Statistics for INVESTIGATION OF NUTRITIONAL, SOME QUALITY CHANGES OF MUSSELS COVERED WITH EDIBLE FILMS PREPARED USING EXTRACTS OF PERSIMMON, CHERRY LAUREL AND LIKAPA
Total visits
| views | |
|---|---|
| INVESTIGATION OF NUTRITIONAL, SOME QUALITY CHANGES OF MUSSELS COVERED WITH EDIBLE FILMS PREPARED USING EXTRACTS OF PERSIMMON, CHERRY LAUREL AND LIKAPA | 0 |
Total visits per month
| views | |
|---|---|
| Nisan 2025 | 0 |
| Mayıs 2025 | 0 |
| Haziran 2025 | 0 |
| Temmuz 2025 | 0 |
| Ağustos 2025 | 0 |
| Eylül 2025 | 0 |
| Ekim 2025 | 0 |
File Visits
| views | |
|---|---|
| 29FEB_20_01674 (13).pdf | 24 |